Akucell is the trademark for AkzoNobel's food-grade cellulose gum. In food formulations, Akucell cellulose gum acts as a thickener and stabilizer and controls crystallization, moisture retention and fat uptake. Selecting the right ingredients is crucial to get the optimal composition for your product.
Akucell is a versatile ingredient used in a wide variety of beverages and processed food formulations:
We have extensive knowledge of application technology to provide the right solution for many different food and beverage applications. We are continuously developing products with improved characteristics to meet the specific needs of our customers.
We have a strong RD&I organization with the capabilities to maximize the benefits of Akucell in your application.