Our Akucell® product line is a full range of high-performance cellulose gums that meet the demands of various food and beverage applications. These products are produced to strict quality standards at our modern facility located in the Netherlands.

Akucell is the trademark for AkzoNobel's food-grade cellulose gum. In food formulations, Akucell cellulose gum acts as a thickener and stabilizer and controls crystallization, moisture retention and fat uptake. Selecting the right ingredients is crucial to get the optimal composition for your product.

Akucell is a versatile ingredient used in a wide variety of beverages and processed food formulations:

  • Processed meat
  • Fruit preparation
  • Beverages
  • Baked goods
  • Desserts
  • Ice cream
  • Salad dressings, condiments, soups and sauces
  • Syrups, toppings and icings
  • Noodles
  • Diet foods
  • Wines
  • Dairy

We have extensive knowledge of application technology to provide the right solution for many different food and beverage applications. We are continuously developing products with improved characteristics to meet the specific needs of our customers.

Other applications for Akucell® Cellulose Gum

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We have a strong RD&I organization with the capabilities to maximize the benefits of Akucell in your application.